Course Name:
ISO 22000:2018 Lead Auditor Training Course
Course Features:
This course is certified by the registration governing board and satisfies part of the formal training requirements for individuals seeking registration under governing board of FSMS Lead Auditor Registration Scheme.
Course Objective:
Introduction to auditing Food Safety Management Systems (FSMS)
FSMS scope. FSMS Terms & Definitions requirements and its Application
Overview of ISO 19011 – Guidelines for Auditing Management Systems
Explanation of Types of Audit, Audit Principles and Auditor Attribute
Auditing the Organization and its Context
Auditing Leadership and Worker participation
FSMS Policy, PRPs, HACCP principles, establishing the HACCP plan, CCPs, OPRPs, Verification, Validation, product identification, product recall system
Food safety Legal & regulatory requirements and its compliances.
FSMS Documentation requirements, internal Auditing and Management review meeting.
Monitoring and measurements of FSMS performance, Food safety Risk Analysis.
Explanation of NC Finding and NC report writing technique
Explanation of Audit Check list Preparation
Explanation of Audit Team selection, Audit planning
Opening meeting and interaction with Auditee.
Document Review Audit
Onsite Audit technique
Audit report writing technique
Auditing Planning of the FSMS
Auditing Management of Support Activities
Auditing Operations
Auditing FSMS Performance Evaluation
Auditing FSMS Improvement
Closing meeting
Who Should Attend?
Individuals who want to progress towards Exemplar Global Certified FSMS Auditor status
Individuals interested in conducting first, second and third party audits
Individuals leading their companies to ISO 22000 certification
Health and safety managers
Industrial hygienists and safety professionals
Food safety managers
Internal audit coordinators
Corporate or division FSMS auditors
Corporate loss control/risk managers
Certification body auditors
Person Responsible for Food Safety management within the organization
Person those who want to build professional career in Food Safety Management System
Course content:
Explain the purpose of a Food safety management system
Explain the purpose of Food safety management system standards
Explain the purpose of management system audit
Explain the purpose of third-party certification, and the business benefits of improved performance of the Food safety management system
Explain the role of an auditor to plan, conduct, report and follow up a Food safety management system audit in accordance with ISO 19011
Plan, conduct, report and follow-up an audit of an Food safety management system to establish conformity (or otherwise) with ISO 22000, and in accordance with ISO 19011
Duration:
5 Days
How To Apply?:
To apply for this course please obtain/download our Participant Nomination Form and mail to training1@bsc-icc.com/training2@bsc-icc.com. Please make advance payment* to reserve a seat in our course. For any cancellation please request at least 2 days in advance to the commencement of the course. Transfer of Nomination is acceptable.
